Spoon Bread Tamale Bake

18 ingredients
6 steps

Ingredients

  • 1/4 c. olive oil
  • 1 1/2 lb. ground chuck
  • 1 c. onion, chopped
  • 1 clove garlic, minced
  • 1/2 c. green peppers, chopped
  • 2 1/2 c. canned tomatoes
  • 12 oz. can whole kernel corn
  • 1 Tbsp. chili powder
  • 1/4 tsp. black pepper
  • 1/2 c. corn meal
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 1/2 c. corn meal
  • 1 c. cheddar cheese, grated
  • 2 eggs. lightly beaten
  • 1 c. water
  • 1 c. pitted ripe olives

Directions

  1. 1
    Brown chuck in skillet with oil.
  2. 2
    Add onions, garlic, green peppers.
  3. 3
    Cook, stirring until onions are golden. Stir in tomatoes, corn, 1 tablespoon salt, chili powder, and black pepper. Simmer 5 minutes.
  4. 4
    Stir in 1/2 cup corn meal mixed with water. Cover and simmer 10 minutes.
  5. 5
    Add olives.
  6. 6
    Turn into 3 quart casserole dish.

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