Lobster Rolls

Name: Lobster Rolls
Ingredients: 4 hot dog buns; 1/4 cup melted unsalted butter; 1/3 cup homemade or good quality mayonnaise; 1 tablespoon white truffle oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 cup finely chopped celery; 2 tablespoons minced shallots; 2 tablespoons minced fresh chervil; 1 tablespoon minced fresh parsley; 1 teaspoon chopped chives; 1 pound freshly cooked lobster tail and claw meat, cubed; Potato Chips, garnish

13 ingredients

9 steps

Ingredients

4 hot dog buns
1/4 cup melted unsalted butter
1/3 cup homemade or good quality mayonnaise
1 tablespoon white truffle oil
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 cup finely chopped celery
2 tablespoons minced shallots
2 tablespoons minced fresh chervil
1 tablespoon minced fresh parsley
1 teaspoon chopped chives
1 pound freshly cooked lobster tail and claw meat, cubed
Potato Chips, garnish

Directions

1

Preheat the grill or broiler.
2

Using a pastry brush, spread the inside and outside of each bun with melted butter.
3

Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler).
4

Remove.
5

In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well.
6

Fold in the celery, shallots, chervil, parsley, and chives.
7

Fold in the lobster meat.
8

Place 1 bun on each plate and divide the lobster salad among each.
9

Serve immediately with potato chips.