Lobster Scrambled Eggs

Name: Lobster Scrambled Eggs
Ingredients: 8 farm-fresh eggs; 2 ounces milk; 1 1/2 pounds lobster meat, picked over for shell fragments; 2 shallots, minced; 2 tablespoons ripe tomatoes, finely chopped; 4 tablespoons chives, finely chopped; 4 tablespoons unsalted butter; 1/2 teaspoon orange zest; creme fraiche and caviar, for garnish (optional)

9 ingredients

8 steps

Ingredients

8 farm-fresh eggs
2 ounces milk
1 1/2 pounds lobster meat, picked over for shell fragments
2 shallots, minced
2 tablespoons ripe tomatoes, finely chopped
4 tablespoons chives, finely chopped
4 tablespoons unsalted butter
1/2 teaspoon orange zest
creme fraiche and caviar, for garnish (optional)

Directions

1

Beat eggs and milk together in a large bowl until foamy.
2

Heat a large skillet over medium heat.
3

Melt butter, add shallots and tomatoes and saute until crispy, about 5-7 minutes.
4

Lower heat, add eggs and scramble traditionally (here's how).
5

Add lobster meat and orange zest and toss lightly.
6

Add salt, pepper and chives.
7

Garnish with caviar and creme fraiche, if desired.
8

Transfer to a plate and serve immediately.