Loco Moco

15 ingredients
10 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup diced onion
  • 1/2 cup panko
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 egg, slightly beaten
  • Oil, for frying
  • 2 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 cups beef broth
  • Dash Worcestershire sauce
  • Salt and ground black pepper
  • Hot cooked rice
  • 4 eggs, fried over easy

Directions

  1. 1
    For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg.
  2. 2
    Form into 4 patties.
  3. 3
    Pan fry or broil the patties to desired doneness.
  4. 4
    Remove any excess oil from the pan and set aside for the gravy.
  5. 5
    For the gravy: Combine the butter and excess burger oil and heat in a saucepan.
  6. 6
    Add the flour and whisk out any lumps to create a smooth roux.
  7. 7
    Slowly add the beef broth, stirring constantly until smooth.
  8. 8
    Add the Worcestershire and salt and pepper to taste.
  9. 9
    Cook until thickened and the flour taste is gone.
  10. 10
    For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.

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