Peanut Butter Roll

Directions

1. 1
   Boil 3 cups sugar, syrup and hot water until spins thread. Pour into beaten egg whites while continuing to beat.
2. 2
   Cook 1 1/2 cups sugar and 3/4 cup water until spins a thread.
3. 3
   Pour into mixture and beat to peaks.
4. 4
   Cool completely.
5. 5
   Knead with confectioners sugar until right consistency.
6. 6
   Roll out; spread with peanut butter.
7. 7
   Roll, chill and slice.