Lofthouse Cookies

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Beat in eggs, sour cream, and vanilla.
3. 3
   Mix in dry ingredients.
4. 4
   Cover and refrigerate overnight (or 6-8 hours).
5. 5
   Preheat oven to 425°F.
6. 6
   Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
7. 7
   Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
8. 8
   Cool on wire rack.
9. 9
   Frost and decorate as desired.