Loganberry Sauce

Directions

1. 1
   COMBINE BERRIES, sugar and lemon juice in a pot.
2. 2
   Cover and cook until bubbling, about 10 minutes.
3. 3
   Remove from the heat, place in a food processor and blend.
4. 4
   Pass through a strainer to remove the seeds.
5. 5
   Chill before serving.
6. 6
   Can be frozen for up to 1 year.