Loganberry Wine

4 ingredients
3 steps

Ingredients

  • 2 quarts juice Berry
  • 1 pint water
  • 3 cups sugar
  • brandy cup French

Directions

  1. 1
    Combine juice, water, and sugar, let stand 3 days in a cool place Skim well.
  2. 2
    Let stand to ferment 6 days longer.
  3. 3
    Remove froth and add brandy.

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