Lokshen Kugel

Directions

1. 1
   Drop noodles in rapidly boiling salted water.
2. 2
   Cook until tender.
3. 3
   Drain in a colander.
4. 4
   Beat eggs with sugar, cinnamon and salt.
5. 5
   Add the noodles.
6. 6
   Melt shortening in baking dish and add to mixture.
7. 7
   Turn half the mixture into baking dish; sprinkle with raisins and nuts.
8. 8
   Top with remaining mixture.
9. 9
   Top with crumbs and bake for 45 minutes at 400°.
10. 10
    Serves 4 to 6.