Venison On Rice

8 ingredients
3 steps

Ingredients

  • 1/2 lb bacon, crisp well & crumble
  • 1 c onion chopped
  • 2 cloves garlic minced
  • 1 c ketchup
  • 1/2 c red wine vinegar
  • 1/4 c worcestershire sauce
  • 1/2 c brown sugar
  • 2 lb venison, cut into 1-inch cubes

Directions

  1. 1
    Crisp bacon, set on paper towels to drain then crumble. Place the venison in the hot bacon grease and brown quickly.
  2. 2
    Add everything to the venison and simmer 1 hour.
  3. 3
    Then serve over rice.

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