Three-Bean Salad
8 ingredients
3 steps
Ingredients
- 1 c. cooked, drained soybeans, garbanzos, limas, kidney beans, navy beans or other small legumes
- 3 Tbsp. vegetable oil
- 1 Tbsp. vinegar
- 1/4 tsp. salt
- 1/4 tsp. tarragon
- 1/4 tsp. dry mustard
- 1/4 tsp. sugar
- 1/4 tsp. pepper
Directions
-
1Stir ingredients together.
-
2Cover tightly and refrigerate for at least 24 hours.
-
3Drain and serve on a bed of chopped lettuce or spinach.
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