Lollipop Flower Pots

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
3. 3
   Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
4. 4
   Place 1 caramel in center of each muffin cup.
5. 5
   Bake 10 to 11 minutes or until edges are lightly browned.
6. 6
   Cool cookies in pan on wire racks.
7. 7
   Remove to wire racks; cool completely.
8. 8
   Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
9. 9
   Flatten gummy fruit slices slightly; press into leaf shapes.
10. 10
    Push each lollipop stick through 1 or 2 leaves as desired.
11. 11
    Push 1 lollipop with leaves into each cookie cup.