Lollipop Recipe

Directions

1. 1
   In a saucepan, blend sugar, corn syrup and water.
2. 2
   Bring to boil over high heat until mixture reaches 290°.
3. 3
   Remove pan from heat.
4. 4
   Allow to stand until bubbles have simmered down.
5. 5
   Add flavoring and color as desired.
6. 6
   Do not overstir.
7. 7
   Mold into desired shapes in Pam sprayed hard candy molds.
8. 8
   Work fast!