Pineapple Pudding

3 ingredients
4 steps

Ingredients

  • 1 (3 1/2 ounce) packet instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple (drained, liquid reserved)
  • 300 ml whipping cream

Directions

  1. 1
    Whip pudding, cream and pineapple juice until firm.
  2. 2
    Fold in crushed pineapple pieces.
  3. 3
    Chill for an hour or so before serving.
  4. 4
    Simple as that!

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