Lollipops

Directions

1. 1
   Mix sugar, corn syrup and water.
2. 2
   Cook over low heat, stirring until sugar is dissolved and mixture boils.
3. 3
   Continue boiling without stirring until a small amount is very brittle when dropped into cold water (310F).
4. 4
   Wash away crystals from sides of pan with a damp cloth.
5. 5
   Cook slowly at end so syrup will not discolor.
6. 6
   Remove from heat.
7. 7
   Add flavor and color; stir only to mix.
8. 8
   Drop syrup quickly from tip of spoon onto flat greased surface.
9. 9
   Press one end of wooden skewer into edge of each lollipop.
10. 10
    When firm but still warm, loosen from surface to prevent cracking.