Pumpkin Dessert

Name: Pumpkin Dessert
Ingredients: 1 pkg. yellow cake mix; 3 c. cooked pumpkin; 1 tsp. cinnamon; 2/3 c. milk; 2 eggs; 1/4 c. brown sugar; 1/4 c. margarine; 1/2 c. margarine; 1 tsp. ginger; 1 tsp. salt; 1/2 c. sugar; 1/3 c. flour; 1 more tsp. cinnamon; nuts (optional)

14 ingredients

8 steps

Ingredients

1 pkg. yellow cake mix
3 c. cooked pumpkin
1 tsp. cinnamon
2/3 c. milk
2 eggs
1/4 c. brown sugar
1/4 c. margarine
1/2 c. margarine
1 tsp. ginger
1 tsp. salt
1/2 c. sugar
1/3 c. flour
1 more tsp. cinnamon
nuts (optional)

Directions

1

Combine cake mix (reserve 1 cup for topping) with 1/2 cup melted margarine, egg and 2 tablespoons of flour.
2

Mix and press in bottom of greased and floured 9 x 13-inch pan.
3

Combine and mix pumpkin, ginger, 1 teaspoon cinnamon, salt, milk, white sugar and eggs that have been slightly beaten and pour over crust.
4

Take reserved cup of cake mix, 1/3 cup flour, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup melted margarine.
5

Mix and sprinkle on top of filling.
6

Sprinkle with nuts, if desired.
7

Bake at 350° for 40 to 45 minutes.
8

Top with Cool Whip.