Slush Punch

8 ingredients
6 steps

Ingredients

  • 6 c. water
  • 2 1/2 c. sugar
  • 2 small boxes wild strawberry Jell-O
  • 4 c. cold water
  • 1 large orange juice
  • 1 large pineapple juice
  • 6 Tbsp. lemon juice
  • ginger ale

Directions

  1. 1
    Pour 6 cups of water into saucepan along with the sugar.
  2. 2
    Boil for 3 minutes.
  3. 3
    Mix in Jell-O, then combine this with all the remaining ingredients, except the ginger ale.
  4. 4
    Mix well and freeze in gallon jugs.
  5. 5
    Remove from freezer about 4 hours before serving time (punch should be slushy).
  6. 6
    Add 1 large ginger ale per 1 gallon punch.

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