Slush Punch
8 ingredients
6 steps
Ingredients
- 6 c. water
- 2 1/2 c. sugar
- 2 small boxes wild strawberry Jell-O
- 4 c. cold water
- 1 large orange juice
- 1 large pineapple juice
- 6 Tbsp. lemon juice
- ginger ale
Directions
-
1Pour 6 cups of water into saucepan along with the sugar.
-
2Boil for 3 minutes.
-
3Mix in Jell-O, then combine this with all the remaining ingredients, except the ginger ale.
-
4Mix well and freeze in gallon jugs.
-
5Remove from freezer about 4 hours before serving time (punch should be slushy).
-
6Add 1 large ginger ale per 1 gallon punch.
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