Charleston Rice

Directions

1. 1
   In a heavy skillet saute onion, green pepper, mushrooms and celery in the butter.
2. 2
   Remove vegetables to a large mixing bowl.
3. 3
   Set aside.
4. 4
   In the same skillet saute sausage, breaking it into little pieces.
5. 5
   Drain off fat, add sausage to mixing bowl with vegetables.
6. 6
   Add the rice and minced parsley, stir thoroughly.
7. 7
   Stir in hot chicken stock.
8. 8
   Pour into lightly greased 2 1/2-quart casserole with lid.
9. 9
   Cover and bake at 350* for 30 minutes.
10. 10
    Remove from oven and stir gently.
11. 11
    Replace cover and bake an additional 30 minutes.