Lolly Cake

5 ingredients
5 steps

Ingredients

  • 200 g condensed milk (1/2 tin can use light)
  • 100 g butter
  • 250 g malt biscuits
  • 200 g approx marshmallows (a packet) or 200 g fruit puffs (a packet)
  • 2 -3 tablespoons coconut, for tin

Directions

  1. 1
    Put condensed milk and butter into microwave and melt.
  2. 2
    Cut up sweets and crush biscuits.
  3. 3
    Mix all ingredients.
  4. 4
    Sprinkle coconut into bottom of jell ring; can press mix into ring.
  5. 5
    Refrigerate and turn out and cut.

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