Lollypops

Directions

1. 1
   Combine the first four ingredients in a saucepan and stir until the sugar completely dissolves.
2. 2
   Start to cook over low heat and stir constantly until the sugar mixture begins to boil.
3. 3
   Continue to boil and DO NOT STIR until the mixture registers 310 degrees on the candy thermometer.
4. 4
   Remove the saucepan from the heat and swiftly wipe the crystals from the sides of the pan with a damp cloth.
5. 5
   Stir in the 5-6 drops peppermint oil and the 2-3 drops of red food coloring.
6. 6
   Drop the mixture onto a greased baking sheet in tablespoon sized drops.
7. 7
   Before the candy becomes set, insert a lollypop stick into each round.
8. 8
   Use a metal spatula to loosen lollypops from surface.
9. 9
   Wrap to give as presents or store in an airtight container.