Portuguese Fish

Name: Portuguese Fish
Ingredients: 1 large onion, sliced; 3 tablespoons olive oil; 2 bay leaves; 2 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon pepper; 1/2 teaspoon allspice; 1 large can diced tomatoes; 1 tablespoon chopped parsley; 1 cup dry white wine; 3/4 cup water with lemon juice to make 1 cup; 1/2 teaspoon salt; 2 pounds fish 1/2 to 3/4 thick fillets; 4 lemon wedges

14 ingredients

3 steps

Ingredients

1 large onion, sliced
3 tablespoons olive oil
2 bay leaves
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon pepper
1/2 teaspoon allspice
1 large can diced tomatoes
1 tablespoon chopped parsley
1 cup dry white wine
3/4 cup water with lemon juice to make 1 cup
1/2 teaspoon salt
2 pounds fish 1/2 to 3/4 thick fillets
4 lemon wedges

Directions

1

In large frying pan saute onion in oil until soft; add bay leaves, garlic, tomatoes, parsley,wine, and salt. Simmer slowly uncovered.
2

Place fish in the pan and spoon the mixture over the fish until fish is cooked. Place fish on serving platter.
3

Cook tomato mixture until bubbly and pour over fish. Garnish with lemon wedges.