Lomein Rice

9 ingredients
4 steps

Ingredients

  • 1 lb. bag fine noodles (uncooked)
  • 2 sticks margarine
  • 2 cans chicken broth
  • 2 cans water
  • 2 small cans mushrooms
  • 2 bags onion soup mix
  • 2 cans sliced water chestnuts
  • 2 pkg. pea pods
  • 1 c. raw rice

Directions

  1. 1
    Melt the margarine and brown noodles in a large pot until golden brown; remove from heat.
  2. 2
    In a second bowl, combine the next 6 ingredients.
  3. 3
    Twenty minutes before serving, add rice and liquid mixture to the noodles.
  4. 4
    Bring to a boil, then cover, lower heat and simmer for 15 minutes, stirring occasionally.

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