Lomi Salmon

5 ingredients
7 steps

Ingredients

  • 1/4 lb. smoke salmon
  • 1/2 onion, thinly sliced
  • 2 green onions, chopped (include green part 2 inches above white)
  • 2 tomatoes, cubed
  • 6 ice cubes

Directions

  1. 1
    Shred salmon with finger; place in bowl.
  2. 2
    Add onions and tomatoes.
  3. 3
    Press (lomi) or mash slightly with fingers.
  4. 4
    Put ice cubes on top.
  5. 5
    Refrigerate.
  6. 6
    Serve in small side dishes with some of the liquid.
  7. 7
    Serves 6.

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