Lomo Saltado

8 ingredients
1 steps

Ingredients

  • 1 lb. beef tenderloin
  • 1 hot pepper
  • 1 tsp. cumin
  • 1 clove garlic, chopped
  • 1 tbsp. vinegar
  • 2 lbs. potatoes
  • 2 lg. red onions
  • 6 Italian tomatoes or 2 large, firm regular tomatoes, cut into fourths

Directions

  1. 1
    {"0":"Cut meat into small strips and marinate in cumin, garlic and vinegar for 30 minutes or more. Salt and pepper to taste.","2":"Cut potatoes as for French Fries. Fry the potatoes and keep warm.","4":"Stir-fry the beef in 3 tablespoons oil until tender (add hot pepper to taste).","6":"Add onion and cook to crisp, NOT soft and mushy! Add tomatoes and cook just until tender, NOT mushy! Add the French-fried potatoes and toss. Serve with cooked rice."}

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