Lomo Saltado

Name: Lomo Saltado
Ingredients: 12 ounces rib-eye steak; Salt and freshly ground black pepper; Garlic, to taste; 1/8 cup vegetable oil, plus more for deep-frying; Handful precooked French fries; 1/4 medium red onion, thinly sliced; 1/4 medium tomato, sliced; 3 to 4 teaspoons vinegar; 1 teaspoon soy sauce; 1 to 2 ounces beer; 2 to 3 pinches chopped parsley leaves; Steamed white rice, for serving

12 ingredients

11 steps

Ingredients

12 ounces rib-eye steak
Salt and freshly ground black pepper
Garlic, to taste
1/8 cup vegetable oil, plus more for deep-frying
Handful precooked French fries
1/4 medium red onion, thinly sliced
1/4 medium tomato, sliced
3 to 4 teaspoons vinegar
1 teaspoon soy sauce
1 to 2 ounces beer
2 to 3 pinches chopped parsley leaves
Steamed white rice, for serving

Directions

1

Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches.
2

Season the steak with salt, pepper and garlic, to taste.
3

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden.
4

Remove them to paper towels to drain.
5

Add 1/8 cup of vegetable oil to a medium skillet over medium heat.
6

Once the oil is hot add the rib-eye.
7

After the meat has browned add the onions and cook until they soften.
8

Add the tomato, vinegar and the soy sauce.
9

Pour in the beer and simmer until the vegetables are cooked through.
10

Remove the beef mixture to a serving plate and top with the fries.
11

Garnish with parsley and serve with white rice.