Garlic Cheese Biscuits

5 ingredients
2 steps

Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup margarine, melted
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix Bisquick, milk and Cheddar cheese into a soft dough. Beat dough vigorously for 30 seconds. Drop dough by soup spoon size spoon fulls onto ungreased cookie sheet. For smaller biscuits, use a
  2. 2
    teaspoon. Bake 8 to 10 minutes until golden brown at 450°. While biscuits are baking, add garlic powder to melted margarine. Brush garlic margarine over hot biscuits when they come out of the oven.

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