London Broil

Name: London Broil
Ingredients: 1 tablespoon butter melted; 2 medium onions sliced; 1/4 teaspoon salt optional; 2 tablespoons vegetable oil; 1 teaspoon lemon juice fresh; 2 cloves garlic crushed; 1/2 teaspoon salt optional; 1/2 tablespoon seasoning follows; 2 pounds beef, flank steak (london broil)

9 ingredients

13 steps

Ingredients

1 tablespoon butter melted
2 medium onions sliced
1/4 teaspoon salt optional
2 tablespoons vegetable oil
1 teaspoon lemon juice fresh
2 cloves garlic crushed
1/2 teaspoon salt optional
1/2 tablespoon seasoning follows
2 pounds beef, flank steak (london broil)

Directions

1

Melt butter in skillet.
2

Cook and stir onions and 1/4 teaspoon salt in the butter until onions are tender.
3

Keep warm over low heat.
4

Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
5

Set oven control at broil and/or 550 degrees.
6

Broil meat 2 to 3 inches from heat about 5 minutes or until brown.
7

Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
8

Cut meat across grain at a slanted angle into very thin slices; serve with onions.
9

NOTE: A can of mushrooms can be added with the onions.
10

Brisket meat can be substituted for the flank steak.
11

My Seasoning:
12

1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper.
13

Mix well before adding to recipe.