London Broil

Name: London Broil
Ingredients: 2 to 3 lb. flank steak (scored in crisscross); 1/2 c. olive oil; 2 to 3 garlic cloves, minced; 1 tsp. salt; 1/2 tsp. black whole peppercorns; 1/2 tsp. dry mustard; 1/2 tsp. thyme; 1/2 c. dry red wine

8 ingredients

19 steps

Ingredients

2 to 3 lb. flank steak (scored in crisscross)
1/2 c. olive oil
2 to 3 garlic cloves, minced
1 tsp. salt
1/2 tsp. black whole peppercorns
1/2 tsp. dry mustard
1/2 tsp. thyme
1/2 c. dry red wine

Directions

1

Make marinade of wine, olive oil, garlic, salt, peppercorns, mustard and thyme.
2

Cut away fat and score meat cross-wise
3

on both
4

sides.
5

In
6

large container, pour the marinade over
7

steak. Cover
8

and
9

refrigerate
10

for 2 hours (preferably overnight), turn
11

occasionally.
12

Before
13

cooking, drain
14

and retain
15

marinade. Press
16

peppercorns
17

into scored steak.
18

Let stand
19

30 minutes, season with salt.