Yeast Dough

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening and egg. Dissolve yeast in water and add to flour mixture.
3. 3
   Knead until smooth.
4. 4
   Roll and cut.
5. 5
   Make cloverleaf rolls.
6. 6
   Can be kept in refrigerator up to 1 week.
7. 7
   Raise for 1 hour, then bake at 400° until golden brown.
8. 8
   Makes 2 thick crusts.