London Sherbet

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. finely cut raisins
  • 3 Tbsp. lemon juice
  • 1/4 tsp. grated nutmeg
  • whites of 3 eggs
  • 2 c. water
  • 3/4 c. orange juice
  • 1 c. fruit syrup
  • 1/4 c. Port wine

Directions

  1. 1
    Make syrup by boiling water and sugar for 10 minutes; pour over raisins.
  2. 2
    Cool and add fruit syrup and nutmeg.
  3. 3
    Freeze to a mush, then add wine and whites of eggs, beaten stiff, and continue freezing.
  4. 4
    Serve in glasses.
  5. 5
    Fruit syrup which has been left from canned peaches, pears or strawberries may be used.

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