Anzac Biscuits

Directions

1. 1
   Preheat oven to 180° (350°).
2. 2
   Mix together flour, sugar, coconut and rolled oats.
3. 3
   Stir in melted butter and 2 tablespoons of syrup.
4. 4
   Dissolve baking soda in the boiling water and add.
5. 5
   Mix in the rest of the golden syrup.
6. 6
   Place spoonfuls of mixture onto greased or lined trays.
7. 7
   Bake for 15 minutes or until golden.
8. 8
   To make the biscuits crispy, remove from oven after 4 minutes and flatten them down gently with the back of a spoon. Return to oven for another 11 minutes, or until golden.