Lone Star Caviar

Directions

1. 1
   In enough water to cover, soak black-eyed peas for 6 hours or overnight.
2. 2
   Drain well.
3. 3
   Transfer peas to saucepan; add enough water to cover.
4. 4
   Bring to a boil over high heat.
5. 5
   Reduce heat and allow to boil until tender, about 45 minutes.
6. 6
   Do not overcook. Drain well and transfer to a large bowl.
7. 7
   Blend in dressing and let cool.
8. 8
   Add remaining ingredients and mix well.
9. 9
   Makes 7 1/2 cups.