Lone Star Deviled Eggs

6 ingredients
2 steps

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 4 tablespoons barbecue sauce, divided
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 3/4 cup refrigerated fully cooked barbecued shredded beef

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. 2
    Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.

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