Longan Jelly

Directions

1. 1
   Mix gelatin and water and stir.
2. 2
   Leave it for 5 - 10 minutes.
3. 3
   Drain the longans.
4. 4
   Collect the syrupy water, about 250 ml.
5. 5
   Arrange the longans in the molds.
6. 6
   In a pan, use low heat to warm the syrupy water.
7. 7
   Add the gelatin and stir well until it all dissolves.
8. 8
   Pour into molds.
9. 9
   When the liquid has cooled, put the molds in the fridge to hasten the jellying process.