Teri-Bracken

6 ingredients
1 steps

Ingredients

  • 3 1/2 lb. beef chuck roast
  • 1/2 c. Kikkoman teriyaki sauce
  • 1/4 c. flour
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. cider vinegar
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown roast on both sides in hot oil. (Use Dutch oven, if possible; otherwise, use a good heavy pot.) Combine teriyaki sauce, vinegar and 1 1/3 cups water. Pour over roast. Cover and simmer 1 hour. Turn roast and repeat for other side, 1 hour longer.

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