Longjohns

7 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 1 pt. milk
  • 1/2 c. sugar
  • 1/2 c. lard
  • 1 tsp. salt
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Heat milk to boiling point.
  3. 3
    Add sugar, lard and salt to hot milk.
  4. 4
    Let cool to lukewarm; add yeast mix.
  5. 5
    Add flour.
  6. 6
    Cover and let rise; work down; let rise again. Roll, cut and let rise again.
  7. 7
    Deep fry to light golden brown. Drain on paper toweling.

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