Loose Meat Hamburger

6 ingredients
5 steps

Ingredients

  • 1 box Swans Down cake flour
  • 1 box Argo cornstarch
  • 1/2 c. salt
  • 1/4 c. black pepper
  • 2 lb. ground beef
  • 1 c. water

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Add 1/3 cup of dry mixture to ground beef and water.
  3. 3
    Cook, uncovered, until water cooks away.
  4. 4
    Serve on buns.
  5. 5
    Add onions and pickles, if desired.

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