Lorettas' Italian Biscuits
8 ingredients
8 steps
Ingredients
- 4 Extra Large Eggs
- 1 1/2 cups Sugar
- 1/4 lb. Butter
- 3 tbsp. Baking Powder
- 2 tbsp. Anise Extract
- 1 heaping tbsp. Anise Seed
- 3 1/2 cups Flour (sifted)
- 1 tsp preserves of your choice for each 1/4 scoop (Our favorite is strawberry or apricot)
Directions
-
1Melt butter, put aside.
-
2Beat eggs well.
-
3Add sugar.
-
4Add extract.
-
5Add seeds and mix.
-
6Add melted butter; mix.
-
7Add baking powder and flour.
-
8Mix until you get a dough texture.
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