Lori's Endive Spears

Directions

1. 1
   Remove large outer leaves from endive.
2. 2
   There should be about 6-8 large ones.
3. 3
   Reserve core for another use.
4. 4
   Beat cream cheese until smooth.
5. 5
   Add milk, tomatoes, salt and pepper.
6. 6
   Stir in 3/4 of the watercress.
7. 7
   Fill leaves with mix.
8. 8
   Place remaining watercress on plates.
9. 9
   Top with endive spears.