Lori's Salisbury Beef

Directions

1. 1
   Heat oven 350.
2. 2
   Dredge beef in flour to coat.
3. 3
   Shake off excess.
4. 4
   Heat oil and butter in a dutch oven.
5. 5
   Brown beef in batches, setting all aside.
6. 6
   To pan add onion.
7. 7
   Saute 2 minutes.
8. 8
   Add mushrooms.
9. 9
   Saute 5 minutes.
10. 10
    Return beef and accumulated juices.
11. 11
    Combine the broth, paste, seasoning, mustard and paprika.
12. 12
    Stir into meat.
13. 13
    Cover.
14. 14
    Bake 2 hours, stirring often and added more broth if needed.