Lorne Sausage

11 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 lb ground lamb
  • 1 lb ground veal
  • 3 cups crushed saltine crumbs
  • 2 teaspoons pepper
  • 2 teaspoons nutmeg
  • 3 teaspoons coriander
  • 3 teaspoons salt
  • 1 pinch cayenne pepper
  • 1 cup water

Directions

  1. 1
    Mix all ingredients together thoroughly and press firmly into a greased bread pan.
  2. 2
    Place in freezer and allow to set but NOT freeze!
  3. 3
    Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.

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