Lorne Sausage

Name: Lorne Sausage
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 lb ground lamb; 1 lb ground veal; 3 cups crushed saltine crumbs; 2 teaspoons pepper; 2 teaspoons nutmeg; 3 teaspoons coriander; 3 teaspoons salt; 1 pinch cayenne pepper; 1 cup water

11 ingredients

3 steps

Ingredients

1 lb ground beef
1 lb ground pork
1 lb ground lamb
1 lb ground veal
3 cups crushed saltine crumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 pinch cayenne pepper
1 cup water

Directions

1

Mix all ingredients together thoroughly and press firmly into a greased bread pan.
2

Place in freezer and allow to set but NOT freeze!
3

Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.