Lorraine'S Apple Strudel

Directions

1. 1
   Grease and flour a 9 x 13-inch pan.
2. 2
   Mix dry ingredients and add margarine.
3. 3
   Blend well.
4. 4
   Add eggs and mix well.
5. 5
   Spread all but one cup in the pan.
6. 6
   Use a wet spoon and push in place.
7. 7
   Place apples in rows on the dough, not too many (makes the dough soggy). Sprinkle with 1/2 cup sugar and 1/2 teaspoon cinnamon.
8. 8
   Form the last dough and rub between hands over the apples.
9. 9
   Bake at 350° until the apples are soft, about 30 to 40 minutes.