Date Nut Loaf

12 ingredients
8 steps

Ingredients

  • 1/2 c. boiling water
  • 1 (6 1/2 oz.) pkg. pitted dates, cut up
  • 2 Tbsp. shortening
  • 1 Tbsp. grated orange peel
  • 1/2 c. orange juice
  • 1 beaten egg
  • 2 c. flour
  • 1/3 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Pour boiling water over dates and shortening.
  2. 2
    Cool to room temperature.
  3. 3
    Add orange peel and juice; stir in egg.
  4. 4
    Add dry ingredients, stirring just until mixed.
  5. 5
    Stir in nuts.
  6. 6
    Bake in loaf pan.
  7. 7
    Grease and flour pan or line with paper.
  8. 8
    Bake at 325° for about 50 minutes.

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