Lotsa Potatoes

9 ingredients
6 steps

Ingredients

  • 2 pkg. Ore-Ida hash browns (2 lb. each)
  • 2 cans cream of mushroom soup
  • 2 cans milk
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. onion salt
  • 1 stick margarine
  • grated cheese

Directions

  1. 1
    Defrost hash browns.
  2. 2
    Warm 2 cans of soup, 2 cans milk and cream cheese over low heat.
  3. 3
    Add salt, pepper, onion salt and margarine to milk.
  4. 4
    Pour over potatoes and sprinkle grated cheese over top.
  5. 5
    Makes 2 casseroles of potatoes, 1 (13 x 9 x 2-inch) and 1 (10 x 6-inch).
  6. 6
    Bake at 375° for 45 minutes.

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