"Lotza-Mozza" Pizza
5 ingredients
9 steps
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust
- 1/2 cup CLASSICO Traditional Pizza Sauce
- 1/2 cup sliced pepperoni
- 1/3 cup sliced black olives
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions
-
1Heat oven to 375 degrees F. Unroll dough on baking sheet; pat out to 12x8-inch rectangle.
-
2Spread with sauce to within 1/2 inch of edges; top with remaining ingredients.
-
3Fold 1/3 of dough over filling, starting at 1 of the long sides of dough.
-
4Repeat with remaining long side of dough.
-
5Firmly pinch seams together to seal.
-
6Place, seam-side down, on baking sheet.
-
7Prick top with fork.
-
8Bake 18 min.
-
9or until golden brown.
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