"Lotza-Mozza" Pizza

5 ingredients
9 steps

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 1/2 cup CLASSICO Traditional Pizza Sauce
  • 1/2 cup sliced pepperoni
  • 1/3 cup sliced black olives
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 375 degrees F. Unroll dough on baking sheet; pat out to 12x8-inch rectangle.
  2. 2
    Spread with sauce to within 1/2 inch of edges; top with remaining ingredients.
  3. 3
    Fold 1/3 of dough over filling, starting at 1 of the long sides of dough.
  4. 4
    Repeat with remaining long side of dough.
  5. 5
    Firmly pinch seams together to seal.
  6. 6
    Place, seam-side down, on baking sheet.
  7. 7
    Prick top with fork.
  8. 8
    Bake 18 min.
  9. 9
    or until golden brown.

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