Louisiana Cornbread
7 ingredients
6 steps
Ingredients
- 1 package Jiffy corn muffin mix
- 2 eggs
- 4 ounces cottage cheese
- 5 ounces chopped broccoli, fresh or defrosted
- 1 small onion, chopped fine
- 1/2 lb margarine
- 1/2 tablespoon oil
Directions
-
1Preheat oven to 400° F.
-
2Blend ingredients together.
-
3Let rest for 3 minutes.
-
4Pour into 8 x 8 inch baking pan.
-
5Bake at 400° for 20 to 25 minutes.
-
6Serve hot.
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