Louisiana Tea Cakes

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour (self-rising)
  • 2 c. sugar (more if desired)
  • 2 1/2 sticks butter, melted
  • 1 1/2 tsp. vanilla flavor (more if desired)
  • 2 eggs
  • 1 1/2 c. milk
  • raisins, pecans, mixed nuts or M&M's may be added

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Roll out the dough.
  3. 3
    Shape into round circles and place on an ungreased cooking sheet after spraying cooking sheet with Pam, if desired.
  4. 4
    Cook until cakes get brown around the edges.

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