Louse Ma Thoom

Directions

1. 1
   Chop the toasted almonds in a food processor until they resemble very fine breadcrumbs.
2. 2
   In a large skillet, saute the onion and garlic in the olive oil until the onions are tender.
3. 3
   Add all the remaining ingredients.
4. 4
   Saute for approximately 5 minutes.
5. 5
   The mushrooms need to be limp.
6. 6
   Transfer this mixture to the food processor and process with the almonds.
7. 7
   Chop well until you have a thick paste.
8. 8
   Place the pate in a shallow dish and surround with crackers, melba toast, pita chips or French bread slices.