Scintillating Lemon Pie

11 ingredients
5 steps

Ingredients

  • pastry for 9-inch pie (2 crust)
  • 1 1/2 Tbsp. sugar (medium crystal if available)
  • 1 tsp. ground nutmeg
  • 1 1/2 c. granulated sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/3 c. soft butter or margarine
  • 3 eggs, well beaten
  • 2 Tbsp. grated lemon rind
  • 3 peeled lemons, very thinly sliced
  • 1/2 c. cold water

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Make up favorite pastry for a two-crust pie.
  3. 3
    Roll out half of pastry.
  4. 4
    Line a 9-inch pie plate.
  5. 5
    Make a high, fluted edge; refrigerate.

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