Lemon Chicken

12 ingredients
15 steps

Ingredients

  • 1 lb. skinned, boned chicken breasts, cut into strips
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 2 Tbsp. oleo
  • 1 Tbsp. cornstarch
  • 1 can chicken broth
  • 1 large carrot, sliced
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. salt
  • 3 Tbsp. chopped parsley
  • 1 1/2 c. dry Minute rice

Directions

  1. 1
    Saute
  2. 2
    chicken,
  3. 3
    onion and garlic in oleo until chicken is lightly browned, about 5 minutes.
  4. 4
    Stir in cornstarch; cook 1 minute.
  5. 5
    Add
  6. 6
    broth,
  7. 7
    carrot,
  8. 8
    lemon
  9. 9
    juice,
  10. 10
    lemon peel and salt. Bring to a full boil.
  11. 11
    Stir in parsley and rice; cover. Remove from
  12. 12
    heat
  13. 13
    and
  14. 14
    let stand 5 minutes.
  15. 15
    Fluff with fork. Serves 4.

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